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"Food and Drug Industries: Utilization of Pectin" ed. by Maruf Ahmed

Posted By: exLib
Date: 31 Oct 2023 23:59:44
"Food and Drug Industries: Utilization of Pectin" ed. by Maruf Ahmed

"Food and Drug Industries: Utilization of Pectin" ed. by Maruf Ahmed
ITexLi | 2023 | ISBN: 1837684944 9781837684946 1837684936 9781837684939 1837684952 9781837684953 | 97 pages | PDF | 6 MB

This book represents and discusses the various extraction methods used to extract pectin from different sources, including such as microwave heating processes and ultrasonic treatment. The information in this book will be useful in the food and pharmaceutical industries as well as to readers seeking to learn about sources, extraction, and applications of pectin.
Details

Pectin: Technological and Physiological Properties

Posted By: AvaxGenius
Date: 3 Oct 2020 09:06:40
Pectin: Technological and Physiological Properties

Pectin: Technological and Physiological Properties by Vassilis Kontogiorgos
English | PDF,EPUB | 2020 | 214 Pages | ISBN : 3030534200 | 17.4 MB

​This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin.
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