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"Food and Drug Industries: Utilization of Pectin" ed. by Maruf Ahmed

Posted By: exLib
Date: 31 Oct 2023 23:59:44
"Food and Drug Industries: Utilization of Pectin" ed. by Maruf Ahmed

"Food and Drug Industries: Utilization of Pectin" ed. by Maruf Ahmed
ITexLi | 2023 | ISBN: 1837684944 9781837684946 1837684936 9781837684939 1837684952 9781837684953 | 97 pages | PDF | 6 MB

This book represents and discusses the various extraction methods used to extract pectin from different sources, including such as microwave heating processes and ultrasonic treatment. The information in this book will be useful in the food and pharmaceutical industries as well as to readers seeking to learn about sources, extraction, and applications of pectin.
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"Cassava: Biology, Production, and Use" ed. by Andri Frediansyah

Posted By: exLib
Date: 14 Nov 2021 19:05:39
"Cassava: Biology, Production, and Use" ed. by Andri Frediansyah

"Cassava: Biology, Production, and Use" ed. by Andri Frediansyah
ITexLi | 2021 | ISBN: 1839689099 9781839689093 1839689080 9781839689086 1839689102 9781839689109 | 162 pages | PDF | 10 MB

This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.
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