Stress Responses of Foodborne Pathogens by Tian Ding
English | PDF,EPUB | 2022 | 618 Pages | ISBN : 3030905772 | 67.4 MB
Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.