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Handbook of Hydrocarbon and Lipid Microbiology

Posted By: AvaxGenius
Handbook of Hydrocarbon and Lipid Microbiology

Handbook of Hydrocarbon and Lipid Microbiology by Kenneth N. Timmis (Professor)
English | PDF (True) | 2010 | 4790 Pages | ISBN : 3540775846 | 68.7 MB

"Water is life!" All active cellular systems require water as the medium and solvent of their metabolic activities. Hydrophobic compounds and structures, which tend to exclude water, though providing inter alia excellent sources of energy and a means of biological compartmentalization, present problems of cellular handling, poor bioavailability and, in some cases, toxicity. Microbes both synthesize and exploit a vast range of hydrophobic organics, especially petroleum oil hydrocarbons and industrial pollutants, and the underlying interactions not only have major consequences for the lifestyles of the microbes involved, but also for biogeochemistry, climate change, environmental pollution, human health and a range of biotechnological applications. The aim of this handbook is to be the definitive resource of current knowledge on the diverse and multifaceted aspects of these interactions, the microbial players, and the physiological mechanisms and adaptive strategies characteristic ofthe microbial lifestyle that plays out at hydrophobic material: aqueous liquid interfaces.

Principles of Microbial Metabolism and Metabolic Ecology

Posted By: AvaxGenius
Principles of Microbial Metabolism and Metabolic Ecology

Principles of Microbial Metabolism and Metabolic Ecology by Alfred M. Spormann
English | PDF EPUB (True) | 2023 | 344 Pages | ISBN : 3031282175 | 62.4 MB

This textbook examines the fundamental principles of microbial metabolism and how a microbe's ecology is intrinsically interwoven with and a consequence of its metabolism. Further, it answers many questions frequently asked by students, such as: What are the mechanistic connections between simple phenotypic traits, ecological patterns and microbial metabolism and diversity? In the process, readers will be introduced to essential topics like metabolism and metabolic pathways, flux of energy and nutrients, genome size and fitness, competition, selection and drift.

Class 1 Oxidoreductases VIII: EC 1.5

Posted By: AvaxGenius
Class 1 Oxidoreductases VIII: EC 1.5

Class 1 Oxidoreductases VIII: EC 1.5 by Dietmar Schomburg, Ida Schomburg
English | PDF | 2005 | 420 Pages | ISBN : 3540238530 | 1.9 MB

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

Class 2 Transferases: EC 2.7.11.17-2.8

Posted By: AvaxGenius
Class 2 Transferases: EC 2.7.11.17-2.8

Class 2 Transferases: EC 2.7.11.17-2.8 by Dietmar Schomburg, Ida Schomburg, Antje Chang
English | PDF (True) | 2009 | 517 Pages | ISBN : 3540857001 | 2.7 MB

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

Microbial Metabolism of Metals and Metalloids

Posted By: AvaxGenius
Microbial Metabolism of Metals and Metalloids

Microbial Metabolism of Metals and Metalloids by Christon J. Hurst
English | PDF,EPUB | 2022 | 671 Pages | ISBN : 3030971848 | 71.5 MB

This book explains the metabolic processes by which microbes obtain and control the intracellular availability of their required metal and metalloid ions. The book also describes how intracellular concentrations of unwanted metal and metalloid ions successfully are limited. Its authors additionally provide information about the ways that microbes derive metabolic energy by changing the charge states of metal and metalloid ions.

Stress Responses of Foodborne Pathogens

Posted By: AvaxGenius
Stress Responses of Foodborne Pathogens

Stress Responses of Foodborne Pathogens by Tian Ding
English | PDF,EPUB | 2022 | 618 Pages | ISBN : 3030905772 | 67.4 MB

Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health.

Bergey’s Manual® of Systematic Bacteriology (Repost)

Posted By: AvaxGenius
Bergey’s Manual® of Systematic Bacteriology (Repost)

Bergey’s Manual® of Systematic Bacteriology: Volume Four The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes by Noel R. Krieg
English | PDF | 2010 | 966 Pages | ISBN : 0387950427 | 23.5 MB

Includes a revised taxonomic outline for the phyla Bacteroidetes, Planctomycetes, Chlamydiae, Spirochetes, Fibrobacteres, Fusobacteria, Acidobacteria, Verrucomicrobia, Dictyoglomi, and Gemmatimonadetes based upon the SILVA project as well as a description of more than 153 genera in 29 families. Includes many medically important taxa.

Microbes in Food and Health

Posted By: AvaxGenius
Microbes in Food and Health

Microbes in Food and Health by Neelam Garg
English | PDF | 2016 | 363 Pages | ISBN : 3319252755 | 5 MB

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

Endophytes: Mineral Nutrient Management, Volume 3

Posted By: AvaxGenius
Endophytes: Mineral Nutrient Management, Volume 3

Endophytes: Mineral Nutrient Management, Volume 3 by Dinesh Kumar Maheshwari
English | EPUB | 2021 | 341 Pages | ISBN : 303065446X | 28.8 MB

The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand.

Endophytes: Mineral Nutrient Management, Volume 3

Posted By: AvaxGenius
Endophytes: Mineral Nutrient Management, Volume 3

Endophytes: Mineral Nutrient Management, Volume 3 by Dinesh Kumar Maheshwari
English | PDF | 2021 | 341 Pages | ISBN : 303065446X | 7.3 MB

The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases: EC 3.4–6

Posted By: AvaxGenius
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases: EC 3.4–6

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases: EC 3.4–6 by Dietmar Schomburg
English | PDF | 2013 | 710 Pages | ISBN : 3642362591 | 4.17 MB

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified.