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    Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

    Posted By: l3ivo
    Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

    Paul Kirk, Bob Lyon, "Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue"
    English | 2004 | ISBN: 1558322426, 1558322418 | 480 pages | EPUB | 3.4 MB

    It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!

    Recipes include:
    Terrific T-Bone Steak with Redeye Marinade
    The Baron’s Famous Barbecued Brisket
    Ancho- and Chiptole-Rubbed Pork Loin
    Smokehouse Spareribs
    Garlicky Barbecued Leg of Lamb
    Spicy Green Onion Sausage
    Barbecued Polynesian Chicken
    Black Pepper Shrimp
    Smoky Hickory and Brown Sugar Cured Salmon
    Grilled Potato Salad
    Toasted Sesame Oriental Cabbage Slaw
    Barbecued Beer Beans for a Big Crowd