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    Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistenc

    Posted By: yoyoloit
    Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistenc

    Hearty
    by bennett, andrea;

    English | 2024 | ISBN: 1770417605 | 248 pages | True EPUB | 6.22 MB

    Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

    Posted By: yoyoloit
    Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

    Preserving with a Purpose
    by Thrush, Sarah;

    English | 2024 | ISBN: 0760387079 | 304 pages | True EPUB | 14.97 MB

    Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours (Repost)

    Posted By: step778
    Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours (Repost)

    Frankie Avalon, Rick Rodgers, "Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours"
    English | 2015 | pages: 224 | ISBN: 1250059135 | EPUB | 34,1 mb

    Elly Pears Lets Eat (Repost)

    Posted By: step778
    Elly Pears Lets Eat (Repost)

    Elly Curshen, "Elly Pears Lets Eat"
    English | 2017 | pages: 256 | ISBN: 0008219516 | EPUB | 139,8 mb

    Anne-Sophie Pic, "Scook: The Complete Cookery Guide"

    Posted By: TimMa
    Anne-Sophie Pic, "Scook: The Complete Cookery Guide"

    Anne-Sophie Pic, "Scook: The Complete Cookery Guide"
    2013 | ISBN: 1909342874 | English | PDF | 416 pages | 101.5 MB

    A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish. …

    Alain Ducasse, "Alain Ducasse Nature: Simple, Healthy, and Good"

    Posted By: TimMa
    Alain Ducasse, "Alain Ducasse Nature: Simple, Healthy, and Good"

    Alain Ducasse Nature: Simple, Healthy, and Good
    2012 | ISBN: 0847838404 | English | PDF | 360 pages | 223 MB

    Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. …

    Alain Ducasse, Linda Dannenberg, "Ducasse Flavors of France"

    Posted By: TimMa
    Alain Ducasse, Linda Dannenberg, "Ducasse Flavors of France"

    Alain Ducasse, Linda Dannenberg, "Ducasse Flavors of France"
    1998 | ISBN: 1579651070 | English | PDF | 264 pages | 276 MB

    Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for three restaurants, with a staggering total of fourteen stars spread across eight restaurants in three countries. He has mentored a generation of younger chefs who have introduced his cooking around the world and he has, quite simply, changed the face of traditional French cooking. …

    Sébastien Bras, "Bras: The Tastes of Aubrac"

    Posted By: TimMa
    Sébastien Bras, "Bras: The Tastes of Aubrac"

    Sébastien Bras, "Bras: The Tastes of Aubrac"
    2022 | ISBN: 1838662766 | English | PDF | 272 pages | 111.7 MB

    The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France.
    Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. …

    French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

    Posted By: arundhati
    French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

    FERRANDI Paris, "French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts"
    English | ISBN: 2080433334 | 2024 | 304 pages | PDF | 51 MB

    130 recettes vegan: Cuisiner sans produits d'origine animale

    Posted By: Maks_tir
    130 recettes vegan: Cuisiner sans produits d'origine animale

    130 recettes vegan: Cuisiner sans produits d'origine animale by Clémence Roquefort
    French | ISBN: 2501101669 | 192 pages | EPUB | 2015 | 1 Mb

    The New Best of Betterbaking.com

    Posted By: insetes
    The New Best of Betterbaking.com

    The New Best of Betterbaking.com By Marcy Goldman
    2019 | 338 Pages | ISBN: 1927936241 | PDF | 78 MB

    Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp

    Posted By: insetes
    Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp

    Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp By Ninja Test Kitchen
    2021 | 300 Pages | ISBN: 1638787913 | PDF | 13 MB

    Traeger Grill Smoker Cookbook for Beginners: 90 Recipes for Your Wood Pellet Smoker

    Posted By: insetes
    Traeger Grill Smoker Cookbook for Beginners: 90 Recipes for Your Wood Pellet Smoker

    Traeger Grill Smoker Cookbook for Beginners: 90 Recipes for Your Wood Pellet Smoker By Reneé, Cheri
    2021 | 232 Pages | ISBN: 1638072000 | EPUB | 9 MB

    Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

    Posted By: insetes
    Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

    Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes By Mark Bittman
    2012 | 336 Pages | ISBN: 0028603559 | EPUB | 11 MB

    Thai Dessert Cookbook: Easy and Delicious Thai Dessert Recipes

    Posted By: insetes
    Thai Dessert Cookbook: Easy and Delicious Thai Dessert Recipes

    Thai Dessert Cookbook: Easy and Delicious Thai Dessert Recipes By Carla Hale
    2019 | 76 Pages | ISBN: 1795110309 | EPUB | 2 MB