Tags
Language
Tags
<<
May 2024
Su Mo Tu We Th Fr Sa
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1
  1. Home
  2. eBooks & eLearning
  3. restaurants

Gilles Guillon, "La bible des estaminets 2022-2023: Les meilleures adresses de la région"

Posted By: TimMa
Date: 26 May 2022 13:22:01
Gilles Guillon, "La bible des estaminets 2022-2023: Les meilleures adresses de la région"

Gilles Guillon, "La bible des estaminets 2022-2023: Les meilleures adresses de la région"
2022 | ISBN: 249111402X | Français | EPUB | 176 pages | 1.9 MB

Auberges pittoresques du Nord de la France et de Belgique, les estaminets flamands connaissent un regain d'intérêt depuis la fin du XXe siècle. On y déguste des spécialités régionales (carbonnade, potjevleesh, welsh) en buvant de la bière et en s'essayant aux jeux anciens, Le tout dans un décor et une ambiance typiques, conviviale et sans chichi. Tous les deux ans, Gilles Guillon répertorie les nouvelles adresses et les changements survenus depuis l'édition précédente. …
Details

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

Posted By: First1
Date: 13 Nov 2019 04:49:42
Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital by Fernando Saralegui
English | November 12th, 2019 | ISBN: 1682682390 | 168 pages | EPUB | 27.52 MB

The essential guide to Havana's vibrant, resurgent dining scene
Details

Lost Restaurants of Chicago (American Palate)

Posted By: First1
Date: 9 Oct 2019 04:56:52
Lost Restaurants of Chicago (American Palate)

Lost Restaurants of Chicago (American Palate) by Greg Borzo
English | December 3rd, 2018 | ISBN: 1625859333, 1540237060 | 224 pages | EPUB | 8.01 MB

Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
Details
UPWARDS