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Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

Posted By: AvaxGenius
Date: 3 Mar 2022 12:40:47
Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications by Mohamed Fawzy Ramadan
English | EPUB | 2022 | 844 Pages | ISBN : 3030844358 | 40.1 MB

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region.
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Essentials of Food Science, 5th Edition (Repost)

Posted By: AvaxGenius
Date: 13 Feb 2021 00:19:50
Essentials of Food Science, 5th Edition (Repost)

Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | EPUB | 2021 | 480 Pages | ISBN : 3030468135 | 49.5 MB

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.
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Essentials of Food Science, 5th Edition

Posted By: AvaxGenius
Date: 21 Jan 2021 23:33:58
Essentials of Food Science, 5th Edition

Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | EPUB | 2021 | 480 Pages | ISBN : 3030468135 | 49.5 MB

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.
Details

Essentials of Food Science, 5th Edition

Posted By: AvaxGenius
Date: 28 Nov 2020 00:17:13
Essentials of Food Science, 5th Edition

Essentials of Food Science, 5th Edition by Vickie A. Vaclavik
English | PDF | 2021 | 480 Pages | ISBN : 3030468135 | 18 MB

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.
Details
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