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The Home Butcher

Posted By: First1
Date: 26 Nov 2019 05:38:25
The Home Butcher

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by James O. Fraioli
English | November 26th, 2019 | ISBN: 1510745793 | 264 pages | EPUB | 20.94 MB

Welcome to an exciting home butchery experience!
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

Posted By: First1
Date: 10 Oct 2019 05:41:07
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Anthony Puharich, Libby Travers
English | October 8th, 2019 | ISBN: 168268489X | 512 pages | EPUB | 293.97 MB

"You hold the right book in your hands. Learning from it will be delicious." —Anthony Bourdain
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