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"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo

Posted By: exLib
Date: 9 Nov 2021 20:27:27
"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo

"Fermentation: Processes, Benefits and Risks" ed. by Marta Laranjo
ITexLi | 2021 | ISBN: 1839688173 9781839688171 1839688165 9781839688164 1839688181 9781839688188 | 177 pages | PDF | 8 MB

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field.
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