Fruits of the Brazilian Cerrado: Composition and Functional Benefits by Fernando Freitas de Lima
English | PDF | 2021 | 192 Pages | ISBN : 3030629481 | 6.2 MB
Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components.