Kari Underly, "The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising"
English | ISBN: 1118029577 | 2011 | 240 pages | EPUB, MOBI | 5 MB + 6 MB
English | ISBN: 1118029577 | 2011 | 240 pages | EPUB, MOBI | 5 MB + 6 MB