Korean cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken, BBQ, and So Much
Korean cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken, BBQ, and So Much by Tobias Karlsson
English | December 28, 2020 | ASIN: B08RJSJ9W8 | 158 pages | AZW,EPUB,MOBI | 14.5 MB
English | December 28, 2020 | ASIN: B08RJSJ9W8 | 158 pages | AZW,EPUB,MOBI | 14.5 MB
The Korean Cookbook gets you started upon this journey with 100 recipes that explore the broad range of what is available out of this unique culture.
This sort of food is also very healthy, emphasizing balance and the use of all five key tastes: salty, sweet, sour, spicy, and bitter.
This book contains:
Korean foods and their properties
The most used National Korean Dishes
Delicious Sides to accompany your Dishes and get the very best serving
To complete your meals with Korean Traditional Desserts and Drinks
And much more…
It also offers a background in the philosophy behind Korean style cooking plus some assistance in identifying key substances and utensils often found in preparing meals.
The variety and uniqueness of Korean food have already been rightfully gaining recognition during the last decade; immerse yourself in this emerging cuisine and learn to produce a whole new experience of dining.
You can now start cooking the very best korean recipes!