The Complete Collection to Preserving Food: This Book Includes: Dehydrating, Canning and Preserving Food for Beginners

Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives.

However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health.

Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes.

With this collection of 2 books in 1 to becoming a home preserving expert, you will find:

Book 1: Canning and Preserving Food for Beginners
Canning basics and equipment to improve your skills and become a canning master
Tips for food safety so as not to harm the health of our loved ones
Step-by-step recipes for water bath and pressure canning to follow easily
Fermenting food basics and techniques for beginners and advanced
Tricks and tips for freezing to maintain all the food properties and eat genuine food
Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe

Book 2: Dehydrating Food

Dehydrating food basics and equipment to improve your skills and become a dehydrating master
Food safety tips to not harm the health of your loved ones•
How to Dehydrate:
Fruits and Nuts
Vegetables
Grains and Legumes
Herbs and Spices
Mixed Flavored Tea and Herbal Teas
Meat and Poultry
Seafood
Bread, Crackers, and Chips