A Taste of Brazil: Traditional Brazilian Cooking Made Easy with Authentic Brazilian Recipes
A Taste of Brazil: Traditional Brazilian Cooking Made Easy with Authentic Brazilian Recipes
By Sarah Spencer
English | 2020 | ASIN: B0841RCH4B | 123 pages | EPUB | 6.5 MB
By Sarah Spencer
English | 2020 | ASIN: B0841RCH4B | 123 pages | EPUB | 6.5 MB
Brazilian cooking has gained international popularity thanks to its exotic mix of African, Portuguese and indigenous cuisines. And Brazilian food inspiration does not stop there, as many cultures - primarily German, Middle Eastern, Italian and Japanese have played their role in influencing many of Brazil’s classic cuisines. So although it starts with the indigenous tribes—and usually beans and rice—Brazilian food represents a fusion of many different culinary traditions and food cultures.
Amazonian ingredients add a special touch. Locally grown tropical fruits and vegetables make meals wholesome and full of vibrant flavors.
Many assume that cooking Brazilian recipes is a complex and time-consuming task. But while it is true that many of the recipes sound exotic, they are actually quite manageable and approachable. It also helps that Brazil is a developing country where most food is cooked at home and prepared from scratch. That means that most dishes are easy to prepare at home without any special kitchen skills or utensils.