Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) (Islamic History and Civilization) by Nawal Nasrallah
English | September 9, 2021 | ISBN: 9004469478 | True PDF | 914 pages | 21 MB
English | September 9, 2021 | ISBN: 9004469478 | True PDF | 914 pages | 21 MB
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.