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Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria

Posted By: IrGens
Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria

Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria by Albena Shkodrova
English | May 30, 2021 | ISBN: 9633864038 | True PDF | 264 pages | 7.7 MB

The Joy of Eating : A Guide to Food in Modern Pop Culture

Posted By: readerXXI
The Joy of Eating : A Guide to Food in Modern Pop Culture

The Joy of Eating : A Guide to Food in Modern Pop Culture
by Jane K. Glenn
English | 2022 | ISBN: 1440862095 | 430 Pages | True ePUB | 11.5 MB

The Joy of Eating : A Guide to Food in Modern Pop Culture

Posted By: readerXXI
The Joy of Eating : A Guide to Food in Modern Pop Culture

The Joy of Eating : A Guide to Food in Modern Pop Culture
by Jane K. Glenn
English | 2022 | ISBN: 1440862095 | 430 Pages | True PDF | 48 MB

Dinner in Rome: A History of the World in One Meal

Posted By: IrGens
Dinner in Rome: A History of the World in One Meal

Dinner in Rome: A History of the World in One Meal by Andreas Viestad
English | November 1, 2022 | ISBN: 1789146747 | True PDF | 240 pages | 3 MB

Red Sauce: How Italian Food Became American

Posted By: IrGens
Red Sauce: How Italian Food Became American

Red Sauce: How Italian Food Became American by Ian MacAllen
English | April 4, 2022 | ISBN: 1538162342 | True PDF | 248 pages | 1.8 MB

Taste and the Ancient Senses (The Senses in Antiquity)

Posted By: readerXXI
Taste and the Ancient Senses (The Senses in Antiquity)

Taste and the Ancient Senses (The Senses in Antiquity)
by Kelli C. Rudolph
English | 2018 | ISBN: 1844658694 | 296 Pages | True ePUB | 3.49 MB

Garlic and Oil: Politics and Food in Italy

Posted By: IrGens
Garlic and Oil: Politics and Food in Italy

Garlic and Oil: Politics and Food in Italy by Carol Helstosky
English | April 1, 2004 | ISBN: 1859738907, 1859738958 | True PDF | 256 pages | 1.1 MB

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib

Posted By: IrGens
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) (Islamic History and Civilization) by Nawal Nasrallah
English | September 9, 2021 | ISBN: 9004469478 | True PDF | 914 pages | 21 MB

The Routledge History of Food

Posted By: IrGens
The Routledge History of Food

The Routledge History of Food (Routledge Histories) edited by Carol Helstosky
English | October 15, 2014 | ISBN: 0415628474, 0367867206 | True EPUB | 404 pages | 10.97 MB

Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870

Posted By: ksveta6
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870

Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870 by Akira Shimizu
2022 | ISBN: 1793618267 | English | 192 pages | PDF | 4 MB

A Rich and Fertile Land: A History of Food in America

Posted By: IrGens
A Rich and Fertile Land: A History of Food in America

A Rich and Fertile Land: A History of Food in America (Foods and Nations) by Bruce Kraig
English | December 15, 2017 | ISBN: 1780238533 | True EPUB | 304 pages | 27.5 MB

Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology

Posted By: ksveta6
Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology

Diet for a Large Planet: Industrial Britain, Food Systems, and World Ecology by Chris Otter
2020 | ISBN: 022669710X | English | 400 pages | PDF | 15 MB

Feeding Fascism: The Politics of Women's Food Work

Posted By: sasha82
Feeding Fascism: The Politics of Women's Food Work

Feeding Fascism: The Politics of Women's Food Work by Diana Garvin
2022 | ISBN: 1487528183 | English | 292 pages | PDF | 8.4 MB

Bourbon: The Story of Kentucky Whiskey

Posted By: tarantoga
Bourbon: The Story of Kentucky Whiskey

Clay Risen, "Bourbon: The Story of Kentucky Whiskey"
English | ISBN: 1984858270 | 2021 | EPUB | 288 pages | 164 MB

At Christmas We Feast: Festive Food Through the Ages

Posted By: IrGens
At Christmas We Feast: Festive Food Through the Ages

At Christmas We Feast: Festive Food Through the Ages by Annie Gray
English | November 4, 2021 | ISBN: 1788168194 | True EPUB | 242 pages | 4 MB