Handbook of dairy foods and nutrition By Gregory D Miller, Judith K Jarvis, Lois D McBean, National Dairy Council
2007 | 407 Pages | ISBN: 0849328284 | PDF | 11 MB
2007 | 407 Pages | ISBN: 0849328284 | PDF | 11 MB
Content: The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle