Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
English | April 11, 2008 | ISBN: 1902304667 | EPUB | 280 pages | 2.3 MB
English | April 11, 2008 | ISBN: 1902304667 | EPUB | 280 pages | 2.3 MB
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.