New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant by Marian Betancourt, Michael O'dowd, Jack Strong
2009 | ISBN: 0762748958 | English | 144 pages | True PDF | 12 MB
2009 | ISBN: 0762748958 | English | 144 pages | True PDF | 12 MB
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.