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    3. TTC Audition - The Science of Cooking: Secrets of Sugar

    TTC Audition - The Science of Cooking: Secrets of Sugar

    Posted By: ZENIC
    Date: 13 Nov 2010 17:12:34
    TTC Audition - The Science of Cooking: Secrets of Sugar

    TTC Audition - The Science of Cooking: Secrets of Sugar
    English | 31mn 20s | 640 x 480 | AVI XVID 1348 Kbps | MP3 192 Kbps | 307 MB
    Genre: eLearning

    "Recipes are like very short stories," says Kevin Ryan, PhD., a food scientist at General Mills, and author of Betty Crocker Why It Works: Insider Secrets to Great Food
    Description The Science of Cooking: Secrets of Sugar
    Professor Kevin Ryan
    Food Scientist, General Mills
    Ph.D., University of Illinois
    Lecture# ST158 (30 minutes lecture)

    No description available. These audition lectures are for evaluating possible future professors for Teaching Company courses. They are not meant for evaluating course content

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    TTC Audition - The Science of Cooking: Secrets of Sugar


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