MasterClass - GOAT

Learn from the greatest of all time as they dig into their craft in a never-ending search for perfection.

Better. Faster. Stronger. Tastier? Make the best cup of coffee you’ve ever tasted. Gain tips and tricks on making the ultimate restaurant pizza at home. Learn from the greatest of all time as they dig into their craft in a never-ending search for perfection.

Sometimes you learn more from a story than a seminar. Learn from the world’s best as they go deep on their greatest influences, the dangers of space, and even the quest for the greatest pizza of all time.

Episodes:

1. Coffee
World Champion Barista Dale Harris takes you on an immersive journey to make the best coffee in the world.

2. Pizza
World Title-Winning pizza chef Tony Gemignani shows you how to master restaurant-quality pizza at home.

3. Grilled Cheese
James Beard Award–Winning chef Nancy Silverton demonstrates how to build the most impressive grilled cheese sandwich of your life.

4. Ice Cream
James Beard Award–Winning ice cream maker Jeni Britton teaches you how to make the best scoop of vanilla you’ve ever tasted.

5. Sand Sculptures
Globally renowned sand sculptors Melineige Beauregard and Chris Guinto reveal how they take the beach to new, unimaginable heights.

6. Knife Skills
Chef and TikTok star Wallace Wong shows you how to wield a kitchen knife like the best chefs in the world.

7. Pickleball
Once the No. 1–ranked pickleball player in the world, Anna Leigh Waters, teaches you how to think and play like a champion.

8. Innovation
Famous inventor and entrepreneur Joy Mangano prepares you to pitch your next brilliant idea like a pro.

9. Burger
Make the Big Apple’s boldest burger with Angie Mar, chef/owner of “Forbes” Four Star restaurant Le B. Pack outrageous flavor into every bite with four cuts of gourmet beef and Angie’s exact recipe and techniques.

10. Fried Chicken
Learn time-honored techniques for making authentic—and intensely delicious—fried chicken with Quie Slobert and Charles Gabriel, Harlem’s “fried chicken king.” Season your bird to the bone and prepare for the juiciest, crispiest indulgence ever.

11. Pasta
Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.