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    3. Restaurant, Food & Beverage Market Research Handbook 2016-2017

    Restaurant, Food & Beverage Market Research Handbook 2016-2017

    Posted By: readerXXI
    Date: 4 Mar 2017 07:15:00
    Restaurant, Food & Beverage Market Research Handbook 2016-2017

    Restaurant, Food & Beverage Market Research Handbook 2016-2017
    by Richard K. Miller & Associates
    English | 2016 | ISBN: 1577832280 | 565 Pages | PDF | 2.3 MB

    With a thorough and in-depth analysis of the $709 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2016-2017 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.

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