Steps in re-opening Hotels & Restaurants during Pandemic

Structure your response in Digital Marking, operation redesign, communicate & access to checklist and other resources.

What you'll learn

Step by Step Approach to re-open business
Tips on Revenue Management Post COVID
Guidelines on Cost Management for Hospitality Post Lockdowns
Cash Planning and Management
Digital Marketing Tips during and Post Pandemic

Requirements

Basic understanding of hospitality operations

Description

Corona Virus (COVID 19) has presented unprecedented challenges in front of the tourism business. As its said desperate times need a desperate response, every business needs to re-think their business strategies. There are tons of discussions online via webinars videos however it is unstructured and you would need to waste a lot of time digesting it.

In this short course we tried to provide you with a structured response to the crisis presented to us by COVID 19. You will access the checklist and resources needed to carry out your response.

Pandemic Response needs the following four steps.

1. Re-align your business strategies with changing needs

2. Plan & Manage your Cash Flows in the crisis

3. Maintain a communication

4. Innovate on operations and sustainability

5. Plan you digitial marketing efforts

If you need any assistance, feel free to message in the QnA section.

Who this course is for:

Tourism Employee
Hospitality Managers
Small Hotel and Restaurant Owners