Moroccan Cooking Course: "Mom's Touch"
Published 1/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 32m | Size: 323 MB
Published 1/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 32m | Size: 323 MB
Mastering Moroccan Harira: A Traditional Soup Recipe for Every Occasion
What you'll learn
Traditional Moroccan Cooking Techniques
Cooking with Limited Tools
Exploration of Moroccan Spices and Ingredients
Presentation Skills.
Requirements
No Prior Cooking Experience Needed: This course is beginner-friendly and provides step-by-step guidance.
Description
Welcome to "Mastering Moroccan Harira," a comprehensive course designed to teach you how to create one of Morocco's most beloved dishes. Harira, a rich and flavorful soup, is a staple in Moroccan kitchens, particularly during Ramadan. In this course, you'll learn how to prepare this delicious, heartwarming soup from scratch, using traditional techniques and ingredients.What you'll learn in this course:The History and Significance of Harira: Discover the rich cultural heritage of this iconic Moroccan soup and its importance during special occasions like Ramadan.Essential Ingredients and Preparation: Learn how to source and prepare the key ingredients—lentils, chickpeas, tomatoes, fresh herbs—and the vital spices .Cooking Techniques for Perfect Harira: Step-by-step instructions on how to cook the soup, from simmering the broth to combining all the elements in a way that achieves the ideal texture, flavor, and richness.Perfecting Flavor and Texture: Understand how to balance the flavors and achieve the right consistency, including the traditional thickening process using flour and eggs.Variations for Every Taste: Explore tips for adapting the recipe to suit vegetarian or vegan diets and learn how to scale it up or down for different servings.Serving and Presentation Tips: Master how to serve Harira in the most authentic way, including pairing it with traditional Moroccan bread (khobz) or dates for an extra touch.By the end of this course, you’ll have a deep understanding of Harira's role in Moroccan cuisine and the skills to make it yourself, whether for a special occasion or simply to enjoy a taste of Morocco at home.
Who this course is for
Beginners in the Kitchen
Homepage
https://www.udemy.com/course/moroccan-cooking-course-moms-touch/

