Macarons - Chocolate
Macarons - Chocolate
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 441 mb
Genre: eLearning | Language: English | Duration: 29m
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 441 mb
Genre: eLearning | Language: English | Duration: 29m
In this macaron course, we're highlighting all things chocolate featuring the methodology of ganache making. We'll also identify common problems and their remedies, and how to achieve the proper texture of a ganache. First, master the art of making macaron shells with our lessons on the Fundamentals Whipped Batters. Then focus on how to make traditional ganaches. Once you have a full understanding, you'll be ready to move on to making the three delicious chocolate macaron fillings, bittersweet dark chocolate, milk chocolate, and white chocolate & vanilla ganaches.
More info - https://member.thebutterbook.com/courses/cp012-macarons-chocolate