Level 3 Food Safety and Hygiene for Supervisors

Master Food Safety & Hygiene: Level 3 Training for Supervisors

What you'll learn
Understand your role in the supervision of food handlers
Prevent and control food safety hazards
Explain the principles and importance of food safety in the food industry.
Develop and maintain an effective HACCP system
Control contamination through safe temperatures and storage
Requirements
There are no formal entry requirements for the course, with enrollment open to anyone!
Description
Level 3 Food Safety and Hygiene for Supervisors
Empower yourself and your team with comprehensive food safety knowledge and practices.
This in-depth Level 3 course equips supervisors with the expertise to champion food safety within their workplace. Through engaging video lectures, hands-on quizzes, and real-world case studies, you'll gain a comprehensive understanding of food safety hazards, hygiene best practices, and effective supervision techniques.
Learning Outcomes:
Explain the principles and importance of food safety in the food industry
Identify and prevent biological, physical, and chemical food hazards
Implement effective personal hygiene and sanitation procedures
Manage food allergies and cross-contamination risks
Understand temperature control requirements for safe food handling, storage, and cooking
Implement HACCP principles to ensure food safety compliance
Manage pest control within food premises
Lead and motivate your team to prioritize food safety practices
Who is this course for?
This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including:
Senior managers
Bar managers
Hotel managers
Café managers
Takeaway managers
Business owners
Head chefs
Team leaders
Supervisors
If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe.
Who this course is for:
Senior managers
Hotel managers
Takeaway managers
Team leaders
Supervisors


More Info