Learn Celebration Cakes with Chef Manali Khandelwal

Learn about Special & Celebration Cake & How To Present It

What you'll learn

• Recipe Demonstration of Celebration Cakes
• Recipe Demonstration of Special Cakes
• Demonstration of Cake Sponges
• Demonstration of How to Whip Cream
• Demonstration of Cake Presentation

Description

It's cake that adds sweetness to any celebration. In this course you'll learn about some classic and special cakes as follows:

• Vanilla Cake
• Chocolate Cake
• Red Velvet Cake
• Rainbow Cake
• Mocha Cake
• Chocolate Mousse Cake
• New York Baked Cheese Cake
• Finished Black Forest Cake
• Finished Belgian Chocolate Cake
• Finished Butter Scotch Cake
• Finished Fresh Exotic Cake

In addition, you will learn about how to tort cake sponge, get the perfect peaks in whipping cream and many more tips & tricks of assembling celebration cakes.

Let's get to know the faculty! Manali Khandelwal is a pastry-chef and chocolatier, who specializes in Culinary Education and Research. She is trained at the Institute of Hotel Management - Mumbai and the Academy of Pastry Arts - Gurgaon, Manali has also pursued courses on Science & Cooking from Harvard University. After gaining invaluable experience in the kitchens of L’Opéra, New Delhi and Yauatcha, Mumbai, she gained respect for the science behind the processes, thereby finding her niche in culinary education and research. Manali went on to work with Callebaut’s Chocolate Academy, Foodhall Cookery Studio and La Folie as a Chef-Instructor and R&D-Chef. Looking forward, she hopes to bridge the gap between the professional kitchen and the home bakers’ kitchen.

So, let's get started and learn all about cupcakes with Chef Manali Khandelwal!

NOTE:

- Follow the recipe instructions
- For experimenting & trials, make change in only 1 ingredient at a time.

Who this course is for:

Aspiring Bakers, Beginners, Intermediate Bakers