Highly Recommended 2: Teacher's Book, Workbook and Class Audio CDs
Highly Recommended 2: Teacher's Book, Workbook and Class Audio CDs
Publisher: Oxford University Pr | 2010 | ISBN: See List Under Cut | English | PDF+MP3 | 128 pages | 178.69 Mb
Publisher: Oxford University Pr | 2010 | ISBN: See List Under Cut | English | PDF+MP3 | 128 pages | 178.69 Mb
A new level of this highly communicative course for trainees in the hospitality and catering industry.Teacher's Book: ISBN-10: 019457752X | ISBN-13: 978 0194577526 | 64 pages
Workbook: ISBN-10: 0194577511 | ISBN-13: 978 0194577519 | 64 pages
Class Audio CDs: ISBN-10: 0194577538 | ISBN-13: 978 0194577533 | MP3 CBR 128 kbps
Highly Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations.
such as:
- taking reservations and checking in
- providing local information
- dealing with enquiries and problems
- serving food and drink
- applying for jobs
About the Author
After spending one year in the British industry, Trish Stott spent the next eight years Italy, Spain, and the UK. In 1981 she joined the training organisation York Associates, and managed to combine teaching and teacher training throughout central and eastern Europe with writing and managing the training centre.
Highly Recommended 2: Teacher's Book, Workbook and Class Audio CDs
