Handbook of Olfaction and Gustation, Second Edition (Neurological Disease and Therapy)
Handbook of Olfaction and Gustation, Second Edition (Neurological Disease and Therapy) by Richard L. Doty (ed.)
Dekker; 2 edition (March 27, 2003) | ISBN: 0824707192 | 1046 pages | English | pdf 18,5 Mb
Dekker; 2 edition (March 27, 2003) | ISBN: 0824707192 | 1046 pages | English | pdf 18,5 Mb
Book Description
From the New England Journal of Medicine, April 15, 2004
During the past decade, the explosion of knowledge regarding the molecular and physiological basis of smell and taste has been accompanied by an increased awareness of chemosensory function in health and disease. The second edition of the Handbook of Olfaction and Gustation has grown accordingly and now contains more than 1100 pages and 48 chapters. It is a unique and unparalleled work that comprehensively brings together expertise from a variety of chemosensory disciplines into a single source containing a wealth of information about the topic.
For otolaryngologists, neurologists, and clinical and basic-science researchers, the Handbook of Olfaction and Gustation is an invaluable resource.
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