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    3. Genèse de la cuisine québécoise

    Genèse de la cuisine québécoise

    Posted By: ksveta6
    Date: 8 Oct 2011 09:34:02
    Genèse de la cuisine québécoise

    Genèse de la cuisine québécoise: À travers ses grandes et petites histoires - Jean-Marie Francoeur
    Éditions Fides | 2011 | ISBN: 2762130298 | French | 494 pages | PDF | 46.85 MB

    Tout en répondant à ces questions et à bien d’autres encore, cet ouvrage retrace la genèse de ce qui compose depuis toujours la table des Québécois. Des mets nobiliaires aux plats du quotidien, des coutumes aux instruments, des heures de repas aux ustensiles, des méthodes de cuisson aux aliments, ce grand livre raconte la cuisine québécoise à travers le récit captivant des jeux d’influences qui l’ont façonnée, de l’Arabie à l’Italie, de l’Italie à la France et de la France jusqu’à la Nouvelle-France. Révélant les riches origines de ce patrimoine culinaire et la générosité de sa cuisine, cette très belle histoire, remplie d’anecdotes savoureuses et de secrets bien gardés, constitue une pièce essentielle à la connaissance de notre gastronomie.

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