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    3. Food Packaging: Principles and Practice (Repost)

    Food Packaging: Principles and Practice (Repost)

    Posted By: elodar
    Date: 24 Dec 2012 19:22:15
    Food Packaging: Principles and Practice (Repost)

    Gordon L. Robertson, "Food Packaging: Principles and Practice"
    English | 1992-09-22 | ISBN: 0824787498 | 676 pages | EPUB | 5.52 mb

    Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

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