Food 2.0: Secrets from the Chef Who Fed Google (Repost)
Charlie Ayers; Karen Alexander; Carolyn Humphries, "Food 2.0: Secrets from the Chef Who Fed Google"
English | 2008-04-21 | ISBN: 0756633583 | 254 pages | PDF | 22.7 mb
English | 2008-04-21 | ISBN: 0756633583 | 254 pages | PDF | 22.7 mb
In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie s mantra, which is reflected in more than 90 easy-to-prepare recipes, whether it s a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday. From hipsters looking to think more creatively to high-fliers who need that extra edge for success to new moms and dads, looking to repair the damage of myriad sleepless nights, Food 2.0 has the recipe for delicious food for sharper thinking no matter who you are or what you.
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