Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Matthew James Duffy
English | September 16th, 2025 | ISBN: 0525612068 | 400 pages | True EPUB | 351.48 MB
English | September 16th, 2025 | ISBN: 0525612068 | 400 pages | True EPUB | 351.48 MB
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD