Cooking with allen

Discover the world through food, cook authentic global dishes while learning the stories, traditions, and flavors behind

What you'll learn

• You’ll be able to make restaurant-quality meals
• You’ll get to know the history and background of some very famous dishes
• Discover the hidden tricks and unique techniques used in world-famous recipes
• Discovering valuable insights about food

Description

((This course contains the use of artificial intelligence))

Food is more than just nourishment — it’s culture, memory, and connection. In this course, we’ll take a flavorful journey across the world and explore authentic recipes that tell the stories of the people and places they come from. From the comforting warmth of Japanese Ramen to the delicate sweetness of Dorayaki, the hearty soul of Italian Minestrone, and the street-style charm of the British Chip Butty — every dish reveals a new side of the world’s culinary heritage.

You’ll learn how to cook each dish step-by-step with clear explanations, focusing not only on technique but also on understanding why each recipe is made the way it is. Along the way, you’ll uncover the history, origins, and cultural significance behind every bite — transforming your kitchen into a passport to global flavors.

Whether you’re a beginner cook or an experienced food lover, this course helps you:

1: Master diverse cooking techniques from around the world

2: Understand the cultural roots and evolution of classic dishes

3: Recreate authentic international recipes with confidence

4: Discover how food connects people across continents and generations

We’ll cover iconic recipes such as:

1: Japanese Ramen – a soulful noodle soup that embodies comfort

2: Chicken Teriyaki – the perfect balance of sweet and savory

3: Dorayaki – a traditional Japanese dessert filled with red bean paste

4: Panini Sandwich – the Italian art of grilled simplicity

5: Chip Butty – Britain’s humble comfort sandwich

6: Tomato Soup – a timeless global classic

7: Minestrone – Italy’s beloved “big soup” full of life and flavor

8: …

By the end of this course, you’ll not only be able to cook delicious international dishes but also appreciate the cultural stories that make each one unique. So grab your apron — and let’s travel the world, one recipe at a time.

((The narration in the video provides a general explanation and isn't necessarily matched frame by frame with the visuals. Additional details are provided later in the video and in the description))

((The narration and the video cover image in this cooking video series has been generated using artificial intelligence, and it aims to provide detailed spoken explanations about the cooking process and the history of each dish))

Who this course is for:

This course is for anyone who wants to discover their own talent and potential in cooking. You’ll learn to make dishes with a rich history and background, and be able to cook them in a professional, restaurant-quality style — whether for a restaurant or just to impress your friends.