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    3. The Professional Pizza Guide

    The Professional Pizza Guide

    Posted By: séken
    Date: 24 Mar 2006 19:46:00
    It's impossible to date the first pizza, since it was never invented as such, but rather evolved over thousands of years. Starting from the flat rounds of bread that go way back to all civilizations, most spread some mixture of herbs and oil on them before or after baking. But pizza, as we know it, came into its own when the poorer Neapolitans started topping these humble rounds of dough with tomato. The first pizzeria in America was opened on Spring Street in Manhattan in 1905. However, pizza never caught on in this country until after World War II, when GI's returning home from Naples refused to leave these delectable pies in Italy. But it took several decades before Americans developed their own pizza styles:

    Chicago Style
    New York Style
    Pan Pizza
    Stuffed Crust Pizza
    Chocolate Pizza
    Pesto Pizza
    California Pizza
    Thai Pizza
    Pizza Margherita
    Breakfast Pizza
    Sicilian Thick Crust
    Tex-Mex Pizza
    Grilled Pizza
    Deep Dish Stuffed Pizza
    Muffuletta Pizza
    Seafood Pizza
    Fruit Pizza
    Pizza "Pie"

    downloadlink:

    http://rapidshare.de/files/16302905/ProfPizzaCookbook.rar

    no pass

    enjoy hmmmmmm… ;-))
    UPWARDS