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    Food, Energy, and Society, Third Edition

    Posted By: srinivasgoud
    Food, Energy, and Society, Third Edition

    Food, Energy, and Society, Third Edition
    CRC Press | October 4, 2007 | ISBN-10: 1420046675 | 400 pages | PDF | 4.18 MB

    Since the publication of the first edition of Food, Energy, and Society, the world’s natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many threatened species.