Caroline Bretherton, "Illustrated Step-by-Step Baking" (repost)
Caroline Bretherton, "Illustrated Step-by-Step Baking"
Publisher: DK Publ | 2011 | ISBN: 0756686792 | English | PDF | 544 pages | 129.79 Mb
Publisher: DK Publ | 2011 | ISBN: 0756686792 | English | PDF | 544 pages | 129.79 Mb
Packed with clear instructions and essential information on ingredients, special equipment, and storage, 'Illustrated Step-by-Step Baking' contains everything you need to bake with confidence.
Every area of baking is covered in 'Illustrated Step-by-Step Baking', with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.
If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, 'Illustrated Step-by-Step Baking' will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.
Review
An International Association of Culinary Professionals finalist in the Baking category.
"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." – TheWashingtonPost.com
Caroline Bretherton, "Illustrated Step-by-Step Baking" (repost)
