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Bio-Physical Chemistry - University Course

Posted By: Sigha
Bio-Physical Chemistry - University Course

Bio-Physical Chemistry - University Course
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 28.7 GB
Genre: eLearning Video | Duration: 27 lectures (25 hour, 21 mins) | Language: English

25 Hours of HD Video


What you'll learn

Protein Structure Secondary Structure of Proteins Secondary Structure of ProteinsTertiary Structure Forces in Protein Folding Forces in Protein Folding (Contd.) Electrostatics (Contd.) Intermolecular Interactions Dipole-Dipole Interaction Electrostatics (Contd..) Hydrophobic Effect Hydrophobic Effect (Contd.) Hydrogen Bonding Protein Stability Curves Thermodynamics of Protein Unfolding Thermodynamics of Protein Unfolding (Contd.) Mechanism of Chemical Denaturation Pressure Induced Denaturation (The P-T Diagram) Protein Folding Pathways and Energy Landscapes Diffusion Diffusion (Contd.) Diffusion (Contd..) Langevin Equation and Brownian Motion Langevin Equation and Brownian Motion (Contd.) Langevin Equation and Brownian Motion (Contd..) Protein Folding : Mechanisms and Kinetics Protein Folding : Mechanisms and Kinetics (Contd.) Protein Folding : Mechanisms and Kinetics (Contd..) Protein Folding : The Chevron-Plot Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd.) Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd..) Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd…) Experimental Tools Spectroscopy : The Franck Condon Principle Spectroscopy : The Franck Condon Principle (Contd.) Electronic Spectroscopy Absorption and Fluorescence Fluorescence. Fluorescence Quenching Infrared Spectroscopy of Proteins Infrared Spectroscopy of Proteins (Contd.)

Requirements

beinners are welcome and advanced learners also

Description

A Course on Bio-physical Chemistry

Protein Structure

Secondary Structure of Proteins

Secondary Structure of Proteins (Contd.)

Tertiary Structure

Forces in Protein Folding

Forces in Protein Folding (Contd.)

Electrostatics (Contd.)

Intermolecular Interactions

Dipole-Dipole Interaction

Electrostatics (Contd..)

Hydrophobic Effect

Hydrophobic Effect (Contd.)

Hydrogen Bonding

Protein Stability Curves

Thermodynamics of Protein Unfolding

Thermodynamics of Protein Unfolding (Contd.)

Mechanism of Chemical Denaturation

Pressure Induced Denaturation (The P-T Diagram)

Protein Folding Pathways and Energy Landscapes

Diffusion

Diffusion (Contd.)

Diffusion (Contd..)

Langevin Equation and Brownian Motion

Langevin Equation and Brownian Motion (Contd.)

Langevin Equation and Brownian Motion (Contd..)

Protein Folding : Mechanisms and Kinetics

Protein Folding : Mechanisms and Kinetics (Contd.)

Protein Folding : Mechanisms and Kinetics (Contd..)

Protein Folding : The Chevron-Plot

Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques

Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd.)

Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd..)

Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Contd…)

Experimental Tools

Spectroscopy : The Franck Condon Principle

Spectroscopy : The Franck Condon Principle (Contd.)

Electronic Spectroscopy Absorption and Fluorescence

Fluorescence.

Fluorescence Quenching

Infrared Spectroscopy of Proteins

Infrared Spectroscopy of Proteins (Contd.)


Who this course is for:

physical chemistry

Bio-Physical Chemistry - University Course


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