Beet-Sugar Handbook, Mosen Asadi
Beet-Sugar Handbook, Mosen Asadi
John Wiley & Sons | English | ISBN 0471763470 | 884 pages | PDF | 20.48 MB | 2007
John Wiley & Sons | English | ISBN 0471763470 | 884 pages | PDF | 20.48 MB | 2007
Today, beet-sugar technologists (operators and problem solvers of the beet-sugar factories) and sugar chemists (operators and problem solvers of the sugar laboratories) need to know advanced beet-sugar technology, which is fi rmly rooted in the basics of science. The fi rst and last chapters are complementary. The fi rst chapter gives the basics of beet-sugar technology, and the last chapter gives the chemistry, mathematics, and statistics that relate to sugar technology. You may fi nd it useful to refer to both chapters while studying the rest of the book (ISBN-13: 9780471763475).
Sugar and nonsugars (all soluble substances in sugarbeet juice except sugar) come to the factory in sugarbeet (the raw material of the beet-sugar factory). Sugar goes out as the product and nonsugars accumulate in molasses (which is a by-product of the factory). A person who has a good knowledge of sugar and nonsugars and knows how to separate them (with the highest possible effi ciency) to produce sugar on an industrial scale is called a beet-sugar technologist.