Authentic Mexican Cooking

What you'll learn

Spanish verbs and vocabulary for cooking.
What the basic ingredients in Mexican cuisine are.
How to prepare 6 classic, Mexican recipes.

Requirements

Students should have a high beginner to low intermediate level of Spanish to benefit from this course.

Description

Are you a Spanish-language learner, international traveler, or foodie? This Mexican Cooking Course may be for you!

It takes the boring grammar out of language learning and instead combines it with a popular interest. This allows you to learn the Spanish vocabulary in context, while you gain an additional skill.

As a bonus, combining your interest with language learning is the most effective way to pick up the target language.

This course is for students who are:

Learning the Spanish language, and/or

Interested in Mexican gastronomy

In this course, you will learn:

Cooking-related vocabulary

Common ingredients in Mexican cuisine

Recipes for 6 popular dishes (Tortilla chips, guacamole, salsa habanera, quesadilla, tacos and picadillo)

How to prepare and cook each dish

In order to benefit the most from this course, students should have a basic knowledge of the Spanish language. Students who have completed Spanish 1 or are an A1-A2 level minimum, are ideal.

The verbs in thus cities are presented in the infinitive form, without being conjugated, on purpose. The infinitive form is commonly used for instructions, along with the imperative tense. However, presenting the verbs in the infinitive form helps students recognize them while they are learning.


Who this course is for:

Spanish language students who enjoy cooking.
Students who wish to learn Spanish vocabulary in context.