Yogurt Production - Value Addition

Learn how to make yogurt from the comfort of your home

What you'll learn
Learn about the equipment & ingredients needed to make yogurt
Learn how to mix the ingredients and how to add culture
Learn how the incubation process goes and flavoring of the yogurt
Learn how to package, market and the economic aspects involved
Requirements
No experience required , just an open mind to learn new things
Description
Make yogurt and run a profitable business - from your home!Yogurt production is not capital intensive, making it a profitable business venture. The main reasons you should consider yogurt making as your next business venture are:• Yogurt production is not capital intensive.• You do not need ample space, and yogurt production can be done in your kitchen. • The equipment required for the process is readily available. • The raw materials or ingredients needed are readily available, and most are inexpensive.What will you learn?Equipment & ingredients needed to beginWhat are the essential equipment and ingredients needed to make yogurt? Mixing the ingredients and adding cultureHow do you mix the ingredients, and at what stage do you add the yogurt culture? Incubation and flavouringHow do you carry out the incubation process?Packaging, marketing and economic analysisLearn how to package, market and understand the economic aspects involved Lessons Include: 1. Introduction2. The Basics of Yogurt Production3. Mixing the Ingredients x 24. Adding Culture & Incubation5. Flavouring6. Packaging the Yogurt7. Marketing & Cost Analysis8. Production HygieneStudent Testimonial"Although I am yet to take any course on real Agriculture, I so much enjoyed the Yogurt and Ice Cream Production. It was worth more than the fee I paid. I thank God I could take the courses. I can assure you that I can now start my yogurt and ice cream production in my country, Nigeria. Thank you so much Elengo, for this wonderful opportunity."

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 The Basics

Section 2: Making Yogurt

Lecture 3 Mixing the Ingredients (part 1)

Lecture 4 Mixing the Ingredients (part 2)

Lecture 5 Adding Culture & Incubation

Lecture 6 Flavouring

Section 3: Yogurt as a Business

Lecture 7 Packaging

Lecture 8 Marketing & Cost Analysis

Lecture 9 Production Hygiene

Anyone who wants to start creating delicious yogurt for family and friends.,Anyone dreaming of starting a yogurt business but don't know where to start.,A soon to be yogurt producer and seller who wants to get things right the first time.