Worldwide Cookbook for Beginners

Worldwide Cookbook for Beginners
4 books in 1: learn how to cook over 400 recipes from Thai, Chinese and Mexican traditional and modern cookbooks
Are you looking for a comprehensive cookbook, focused on the most amazing international recipes, easily replicable at home in your kitchen?

In this 4 books in 1 collection you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist, travelling from Mexico to China, with two stops in between in India and in Thailand.

In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

Over 100 recipes for cooking Thai dishes tot perfection
Chapters dedicated to vegetarian Thai food recipes
How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice) and tom yam (hot and sour broth soup)

In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the “traditional Chinese dishes”. Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

In Chinese Home Cooking you will learn:

Over 100 recipes for modern and classic Chinese dishes
A chapter dedicated to Chinese vegetarian meal prep
Tips to dose spices in the right way and tricks with ingredients you might not know yet

In the third book, Indian Cookbook for Beginners, you will discover Indian food and its depth. Indian for is not only made by spicy pieces of meats. This book will make sure you will understand that.

The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts.

In Indian Home Cooking you will learn:

Over 100 recipes for traditional and modern Indian dishes
Vegetarian Indian recipes for responsible food consumption
Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors

In the fourth book, Mexican Food Cookbook, you will discover spicy tasty dishes from Mexico.

In Mexican food for beginners Adele Tyler will teach you:

How to cook Mexican food
How to get the right ingredients for amazing Mexican recipes
Over 100 recipes for homemade Mexican food
Vegetarian Mexican meal prep cookbook