Wok And Vegetarian Asian Cookbook: 2 Books In 1: 130 Recipes For Stir Fry And Delicious Veggie Food From Asia

Are you looking for a Vegetarian Cookbook with 130 traditional recipes from all over Asian region?
In this 2 books in 1 edition by Yoko Rice And Maya Zein you will find 130 recipes for amazing Asian food.
In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine.
Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there’ s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines.
Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free.
In Vegetarian Asian Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Vegetarian Asian food at home
• 80 recipes for vegetarian Thai Chinese Indian and Japanese food
• 80 recipes with a small intro about Vegetarian Asian cuisine

If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you!
In the second book, Vegetarian Wok Cookbook by Maya Zein, you will discover 50 traditional asian and stir fry veggie recipes.
In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home.
In Vegetarian Wok Cookbook by Maya Zein you will learn:

• 50 recipes for the all time classic vegetarian Wok dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine

If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you.