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    3. Wiley Encyclopedia of Food Science and Technology 2nd edition, 4 Volume in 1

    Wiley Encyclopedia of Food Science and Technology 2nd edition, 4 Volume in 1

    Posted By: matmochue
    Date: 31 Aug 2007 07:42:00
    Wiley Encyclopedia of Food Science and Technology 2nd edition, 4 Volume in 1

    Wiley Encyclopedia of Food Science and Technology 2nd edition
    Wiley Interscience | ISBN 978-0471192855 | 1999 | PDF | 3130 pages | 268MB | rapidshare

    Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists.

    http://rapidshare.com/files/52195551/Encyclopedia_of_Food_Science_and_Technology.part1.rar
    http://rapidshare.com/files/52198262/Encyclopedia_of_Food_Science_and_Technology.part2.rar
    http://rapidshare.com/files/52201278/Encyclopedia_of_Food_Science_and_Technology.part3.rar
    http://rapidshare.com/files/52204112/Encyclopedia_of_Food_Science_and_Technology.part4.rar
    http://rapidshare.com/files/52215907/Encyclopedia_of_Food_Science_and_Technology.part5.rar
    http://rapidshare.com/files/52217439/Encyclopedia_of_Food_Science_and_Technology.part6.rar
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