West Coast Kitchen: West Coast Recipes Straight from California
West Coast Kitchen: West Coast Recipes Straight from California by BookSumo Press
English | April 16, 2018 | ISBN: 1717055621 | 105 pages | EPUB | 0.24 Mb
English | April 16, 2018 | ISBN: 1717055621 | 105 pages | EPUB | 0.24 Mb
Delicious West Coast Cooking from California
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on California. West Coast Kitchen is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the California Recipes You Will Learn:
- Fresno Pilaf
- Northern Onion Dip
- Medjool Milk Shake
- Baja Avocado Salad
- Chihuahua Sausage Soup
- Herbed Sonoma Oil
- How to Make Chitlins
- Gonzales Garlic Bread
- Barley Bean Sprout Boxes
- Cupertino Cashews Chickpeas
- California Shrimp Bowls
- 3 Cheese Quesadilla
- Pasadena Polenta Salad
- Anaheim Corn Pizza
- Calabasas Casserole
- Monterey Artichoke Quesadillas
- Mexican Meringue Squares
- 40 Minute California Dinner
- Chicken & Rice California
- Chocolate Cookie Balls
- Monica’s Fish Cakes
- Spicy Peanut Chicken With Fruity Salsa
- Plum Tomato & Crab Pizza
- Folsom Rice Bowls
- Baja Style Gravy
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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