Water Bath Canning & Preserving Cookbook for Beginners – 5 books in 1

Would you like to learn how to store your favorite foods easily, cheaply, and in no time?

Whether you have no idea where to start or if this tradition has been handed down to you, in this comprehensive book you will find tricks and techniques on how to perfectly preserve all your seasonal foods throughout the year in a budget-friendly way and without chemical additives.

After years of experience, we have created for you the perfect guide that will explain both the indispensable tools you need and also the techniques handed down for generations combined with the most modern research of flavors that will guide you, step by step, in all preparation procedures.

You will find a selection of more than 1000 recipes suitable for all tastes with many colored images that will guide you step by step and make your mouth water even before preparing it!

In this comprehensive collection, consisting of:

1. Complete Guide to Pressure Canning

2. Complete Guide to Water Bath Canning

3. The Prepper’s Canning Guide

4. Complete Guide to Pickling

5. Guide to Dehydrating Food

you will find:

● Everything about the techniques for food preservation, including explanations of all the benefits that these methods entail, and how to prepare your food even for an emergency,

● Step-by-step guide to learn pressure canning, water bath canning, pickling and dehydrating food, including all the tools you will need in the process,

● How to prepare tasty dishes starting from jams, jellies, and pickles up to beef jerky and dehydrated meals, with dozens and dozens of preparations using all preservation techniques,

● 1001 delicious recipes accompanied by colorful pictures to make your favorite meals every time you desire!

and much more!