"Vitamin E in Health and Disease: Interactions, Diseases and Health Aspects" ed. by Pınar Erkekoglu, Júlia Scherer Santos

This book will mainly focus on the diverse functions of vitamin E, importance of vitamin E status to provide a healthy lifespan, and the interaction between vitamin E and several pathological conditions. Readers will receive a general overview of the importance of vitamin E in health and different pathological conditions.

Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibits platelet aggregation, and enhances immunity. Vitamin E supplementation can be beneficial against coronary artery disease, eye disorders, cognitive decline, cancer, and skin aging.

Contents
1. Vitamin E in Human Skin: Functionality and Topical Products
2. Pharmaceutical Applications of Vitamin E TPGS
3. Vitamin E in Chronic Myeloid Leukemia (CML) Prevention
4. Vitamin E and Derivatives in Skin Health Promotion
5. Role of Vitamin E in Boosting the Immunity from Neonates to Elderly
6. Role of Vitamin E in Pregnancy
7. Impact of Vitamins and Minerals Enriched Flora in the Management of Calciphytoliths: A Special Focus on Vitamin E
8. Vitamin E: Natural Antioxidant in the Mediterranean Diet
9. Vitamin E: Recommended Intake
10. Biosynthesis Pathways of Vitamin E and Its Derivatives in Plants
11. Tocotrienol: An Underrated Isomer of Vitamin E in Health and Diseases
12. Vitamin E in Human Health and Oxidative Stress Related Diseases
13. Male Infertility, Oxidative Stress and Antioxidants



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