Via Mare: 40 Years of Iconic Events Through Menus, Recipes, and Memories
Via Mare: 40 Years of Iconic Events Through Menus, Recipes, and Memories by Glenda Barretto
English | 5 Feb. 2017 | ISBN-13: 9786214200641 | 171 Pages | PDF (conv. from .jpg) | 111.88 MB
English | 5 Feb. 2017 | ISBN-13: 9786214200641 | 171 Pages | PDF (conv. from .jpg) | 111.88 MB
A look back into Via Mare’s beginnings—from a fine-dining restaurant that it originally was, until changing dining trends led Via Mare to introduce various concepts: a Café that serves classic Filipino meals, an Oyster Bar, and a line of take-out Filipino dishes. Presently, Via Mare’s renowned catering services continue to offer iconic fine-dining experiences, rendering innovative dishes, imaginative settings, and impeccable service to big events both local and abroad.
This book is not only a celebration of Via Mare’s 40 years, but also a tribute to the woman whose vision of excellence remains constant, Via Mare’s fount of ideas and moving force—Glenda Rosales Barretto.