Vegan Thai Cooking Course 1

Vegan Thai cooking for home cooks & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking

What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes prepared in vegan manner
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, traditional mortar & pester as well as a clay mortar
Learn how to prepare from scratch vegan Thai pastes, dips, and sauces
Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Description
HAVE FUN LEARNING TO "COOK LIKE A THAI VEGAN"              with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI VEGAN"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic vegan Thai cooking. Master 9 popular vegan Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes–GUARANTEED!MORE FOR YOUR MONEY1. 4 hours 45 minutes of fun vegan learning (compare and see for yourself)2. Learn how to make the 5 flavors of Thai cooking3. Learn basic Thai cooking skills and techniques, including making tofu from scratch4. Learn 9 popular Thai vegan dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular vegan dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware–woks, granite and clay mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY (in person training) & THAI CHEF SCHOOL (online training with diploma)In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Vegan recipes are designed to create authentic tasting dishes. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Tofu with Cashew Nuts–Let's Cook

Lecture 4 Tofu with Cashew Nuts–Plating

Section 2: 5 Flavors of Thai Cooking

Lecture 5 5 Flavors of Thai Cooking

Section 3: Make Tofu & Soymilk

Lecture 6 Make Tofu

Lecture 7 Make Soymilk

Section 4: Vegan Thai Cooking Skills

Lecture 8 Make Faux Fish

Lecture 9 3 Buddy Paste

Lecture 10 Roasted Dried Spices

Lecture 11 Tamarind Paste

Lecture 12 Thai Chili Paste

Lecture 13 Make Coconut Milk

Lecture 14 Vegetable Stock

Lecture 15 Sweet Chili Sauce

Lecture 16 Make Cauliflower Rice

Section 5: Fried Spring Rolls

Lecture 17 Ingredients

Lecture 18 Ingredients Preparation

Lecture 19 Let's Cook

Lecture 20 Plating

Section 6: Green Curry Paste

Lecture 21 Ingredients

Lecture 22 Ingredients Preparation

Lecture 23 Let's Smash

Section 7: Green Curry with Tofu

Lecture 24 Ingredients

Lecture 25 Ingredients Preparation

Lecture 26 Let's Cook

Lecture 27 Plating

Section 8: Tom Yum with Mushrooms (Milky version)

Lecture 28 Ingredients

Lecture 29 Ingredients Preparation

Lecture 30 Let's Cook

Lecture 31 Plating

Section 9: Papaya Salad (Som Tam)

Lecture 32 Ingredients

Lecture 33 Ingredients Preparation

Lecture 34 Let's Cook

Lecture 35 Plating

Section 10: Stir Fried Tofu with Cashews

Lecture 36 Ingredients

Lecture 37 Ingredients Preparation

Lecture 38 Let's Cook

Lecture 39 Plating

Section 11: Pad Thai

Lecture 40 Ingredients

Lecture 41 Ingredients Preparation

Lecture 42 Let's Cook

Lecture 43 Plating

Section 12: Faux Fish with Celery & Bell Peppers

Lecture 44 Ingredients

Lecture 45 Ingredients Preparation

Lecture 46 Let's Cook

Lecture 47 Plating

Section 13: Stir Fried Tofu with Ginger

Lecture 48 Ingredients

Lecture 49 Ingredients Preparation

Lecture 50 Let's Cook

Lecture 51 Plating

Section 14: Conclusion & Thank You

Lecture 52 Conclusion & Thank You

Home cooks learn to master tasty vegan Thai dishes,Chefs and restaurants learn vegan Thai cooking